CAKE DONUTS AND YEAST DONUTS

The world of donuts is divided especially , into two camps: cake and yeast  (You could also argue that there are two more camps): doughnut and donut. If you don't know the difference between the two sorts of fried cakes, here's a quick explanation:

A cake donut is made with sweetened dough that's leavened with the help of baking powder, and is extruded into oil to cook. It's firm, often with a little crunchy exterior and a soft, cake-like interior. This is what a cake donuts usually looks like.

Cake donuts include apple cider donuts, chocolate cake donuts with glaze, and those crunchy, old fashioned donuts that are sometimes glazed and sometimes not.

Yeast  donuts, aka raised (because the dough is raised) donuts, are your classic glazed donut , the kind you get from Kristy Kreme. A yeast donuts is made with a yeast dough. It's cut out into a shape before being fried to golden, dough-y perfection. They're light and airy, but have a chew and a slight yeast flavor. They are almost always glazed, frosted, sprinkled or filled "With a yeast donut, you're paying for a lot of air," he told Huff Post. The problem with yeast donuts, soneone said, is that "they're often filled, and when they are they're overfilled and when they're not filled and they're just glazed, they can come across a little sweet."

 I don't think there's anything inherently wrong with a yeast donut, but when it comes to donuts I prefer cake _ Someone feels like a cake donut can stand up to glazing icing a bit more than a yeast or a raised donut can it depends on their desire".