A LITTLE DONUT HISTORY

MANY KINDS  OF SWEETS MUST BE SERVED AT "SWEET GLAZED DONUT "!
 

 **The principle of the doughnut has origins in Dutch, Italian language, French, and Russian making cookies -- all cultures that mastered dough (especially of the sweet variety) and weren't afraid of baking. Archeologists have even found fossilized bits of what appear to be bits of fried dough across prehistoric Native American grounds.

On the other hand, much to our country's pleasure, the doughnut is virtually an American advent. The doughnut made its way to the Big Apple in the mid-1600s by way of the Dutch settlers who called them "oily cakes, it was in the mid-19th century that the mother of a dispatch captain commenced making deep-fried dough flavored with nutmeg, cinnamon, and lemon rind. Frying trapped a whole lot of moisture inside the dough, making them tastes relatively fresh (or at least, not horribly stale) even after days and weeks of storage. This kind of savvy baker would files nuts in the cardiovascular system of the dough that might not fully prepare in the fryer. And so she called them, quite literally, "doughnuts.

 

 GOOD TASTE!

YUMMY!

 ENJOY IT!

AWESOME !

 DELICIOUS!

TASTY SWEETS !

SAVORY TASTE!